Deadly Fungi Are the Newest Emerging Microbe Threat All Over the World

Disease, Threats

Deadly Fungi Are the Newest Emerging Microbe Threat All Over the World

It was the fourth week of June in 2020, and the middle of the second wave of the COVID pandemic in the U.S. Cases had passed 2.4 million; deaths from the novel coronavirus were closing in on 125,000. In his home office in Atlanta, Tom Chiller looked up from his e-mails and scrubbed his hands over his face and shaved head.

Chiller is a physician and an epidemiologist and, in normal times, a branch chief at the U.S. Centers for Disease Control and Prevention, in charge of the section that monitors health threats from fungi such as molds and yeasts. He had put that specialty aside in March when the U.S. began to recognize the size of the threat from the new virus, when New York City went into lockdown and the CDC told almost all of its thousands of employees to work from home. Ever since, Chiller had been part of the public health agency’s frustrating, stymied effort against COVID. Its employees had been working with state health departments, keeping tabs on reports of cases and deaths and what jurisdictions needed to do to stay safe.

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The real value of water

Policies, Water

The real value of water

Valuing Water is the theme of the 29th World Water Day this year. Valuing Water and Enabling Change also happened to be the theme of the Annual Report of the World Economic Forum’s 2030 Water Resources Group (now hosted by the World Bank) last year.

Clearly, no one who ever had to go without a glass of water for a few hours on a hot summer day needs to be told how invaluable water is. In fact, we all know that water is essential for life itself. There is the truism water is life! So, why this emphasis on “valuing” water?

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