At least 155 million people are facing acute hunger because of conflict, economic shocks and extreme weather, a new report has found. The Global Report on Food Crises 2021 says the COVID-19 pandemic has dramatically increased the risk of severe hunger in some regions of the world.
The figure marks a new five-year high for global food crises, which affected 55 countries or territories in 2020. The publishers of the report issued a stark warning, saying “If current trends are not reversed, food crises will increase in frequency and severity.” In 2020, 20 million more people than in 2019 experienced acute food insecurity at “crisis or worse levels,” the report found. Around 133,000 people in Burkina Faso, South Sudan, and Yemen faced widespread death and a collapse of livelihoods in the most severe level of food crisis, classified as a ‘catastrophe.’