2021 Global Food Policy Report

Agriculture, Policies

2021 Global Food Policy Report

Lessons from COVID crisis for reducing inequities and enhancing resilience of food systems

The severe health and economic impacts of the COVID-19 pandemic have disrupted food systems and upended livelihoods. Yet pandemic responses have demonstrated the power of well-crafted policies to blunt the impact of major shocks while laying the groundwork for stronger, more resilient food systems, according to the 2021 Global Food Policy Report, released today by the International Food Policy Research Institute (IFPRI). The report provides lessons drawn from the current crisis that can help us transform food systems to reduce the impact of the ongoing pandemic, better prepare for future shocks, and address longstanding weaknesses and inequalities.

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